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Yuyado, Umekawaso
0287-32-5115
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Cuisine

Seasonal masterpieces interwoven by skilled craftsmen

The delicacy of craftsmen create a seasonal taste.

Its passion is from vessel to cooking.
The dishes that made use of locally harvested seasonal ingredients are exceptional in taste and appearance.
Dinner is served out, so you can relax and enjoy.

Information on cuisine

  • Dinner | Seasonal rich dinner meal

    ≪Dinner example≫Wagyu beef steak 100 gram plan.
    The cuisine cooks locally harvested ingredients carefully and puts it in arita - yaki 's equipment.
    We will hospitality cooked locally, making use of seasonal ingredients.

    The dish picture is an image.
    plan depends on the contents of the plan.
    Alcohol is not included in the dish.

  • Popular dish specialties

    【Warm beef with marbled 100 g】Price: 2500 yen (excluding tax) ~ While baking yourself 100 g of marbled wagyu beef.Very juicy meat.
    We have a special taste.

    In addition, there is a plan with bespoke popular "marbled wagyu".
    Please eat it happily.

  • Breakfast | Rice is delicious! Asa-chan of Umekawaso

    Contract farmer · We offer Koshihikari from Nakagawa cho, Tochigi prefecture with homemade rice.
    Please feel at ease while feeling the refreshing air of Shiobara's nature.
    For breakfast, we prepare Japanese set menu meal in the hall.

    　In the room rate, breakfast can be changed to room delivery with 1 person 1,000 yen (excluding tax) increase.
    　Please tell us at the time of reservation.

    　【Lunch for breakfast! 】
    　Good news for late afternoon!
    　We made breakfast lunch box so that we can take it home.Please ask upon arrival.
    　When the season is good, it is good to hike and eat the spread lunch.
    　※May not be accepted during the summer.

  • Introduction of sake

    Abundant preparation of sake and sake to suit your dish
    A variety of Japanese sake!
    Recommended local alcohol alcohol.

    • Local sake

      Honjozo (authentically-brewed sake)【Taka-no-tsume】

      		It was created with clear water that gushes up in the green countryside of the southern tip of Nasu Highlands and clear air.It goes well in Japanese, and clean Honjozo (authentically-brewed sake) dry wine with a taste.

      Special honjozo【One】

      		Using organic fertilizer, rice from a contract grower who works on rice making consideration for preservation of the natural environment is used.Modestly rich and sharp gem.

      Pure rice wine【Mizuho-no-go】

      		Dry Pure rice wine of light aroma and taste.It is compatible with cooking and you can enjoy it as fully as a meal during eating.

      Seisen【Kyokuko】

      		A Seisen that local fans love from old times.A flavor unique to sake and a rich flavor.Kyokuko is a traditional taste that has supported Kyokuko for many years.

      Pure rice wine【Higashi Rikishi】

      		We use groundwater from the Naka River, which flows from Nasu-dake, as water.Clean taste of refreshing fruit incense and sharp taste.

Passion for ingredients

Umekawaso continues passionately every day with the motto "Safe, safe and delicious ones to customers".

  • Rice's passion

    Anyway I'm stuck with "local produce" ingredients.
    For example, rice is a 100% Koshihikari produced in Tochigi prefecture that contracts cultivate by relatives Takehara-san, and passion to self-polish.
    "This rice is tasty ~" It is rice that customers also have reputation!

  • Breakfast passion

    Of course vegetables used for salads and sesame sauce are offered as well as fresh items made in Nasushiobara City and Odawara City.
    Especially recommended is the chicken chef special handmade egg omelette! We use Nasu Goyo Egg eggs called "best eggs".
    Sweetness unique to egg yolk, white with taste, please relish once.